Handbook of Brewing (Food Science and Technology)
by Graham G. Stewart,Inge Russell,Anne Anstruther
ISBN 13: 9781498751919
Format: Hardcover (798 pages) Publisher: CRC Press Published: 07 Nov 2017
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Brewing and Distilling Yeasts (The Yeast Handbook)
by Graham G. Stewart
ISBN 13: 9783319691244
Format: Hardcover (436 pages) Publisher: Springer Published: 15 Jan 2018